
COSECHA 2016
Malbec, Cabernet Sauvignon, Cabernet Franc y Petit Verdot
VIÑEDOS
Valle de Uco, Tupungato, Mendoza, Argentina.
CLIMA
It is characterized for being a region of temperate and dry climate, with rigorous winters and warm summers of cool nights. The average annual temperature is 14° C with many sunny days. The average thermal amplitude is 15° C, a remarkable condition that provides color and tannin in the grapes.
REPORTE DE COSECHA
In general, the climatic conditions of this harvest were optimal. The shortage of rains and the absence of hail storms gave us fresh and dry days. Getting fruit of excellent quality and balanced yields with good concentration.

COSECHA 2017
CABERNET FRANC
VIÑEDOS
Valle de Uco, Tupungato, Mendoza, Argentina.
CLIMA
It is characterized for being a region of temperate and dry climate, with rigorous winters and warm summers of cool nights. The average annual temperature is 14° C with many sunny days. The average thermal amplitude is 15° C, a remarkable condition that provides color and tannin in the grapes.
REPORTE DE COSECHA
The general characteristic of the harvest was the low yield. This was due to spring frosts caused by a dry climate and slightly colder than usual. However, it gave the wine a good concentration and unique aromas.

COSECHA 2018
PETIT VERDOT
VIÑEDOS
Barrancas, Maipú, Mendoza, Argentina.
CLIMA
Desert of warm days and cool nights. The average annual temperature is 16° C and the thermal amplitude of 20° C. Low rainfall, low relative humidity and high insolation make the risk of sea frost less than other regions.
REPORTE DE COSECHA
The dry summer weather was decisive in the quality of the grapes and the health of the crops. The high temperature and almost non-existent rainfall resulted in a higher yield.

HARVEST
Merlot
VINEYARDS
Valle de Uco, Mendoza, Argentina
REGIONAL CLIMATE
It is characterized for being a region of temperate and dry climate, with rigorous winters and warm summers of cool nights. The average annual temperature is 14° C with many sunny days. The average thermal amplitude is 15° C, a remarkable condition that provides color and tannin in the grapes.
VINTAGE REPORT
The weather in general was a little cooler than usual. The yields of the white varieties were a little lower and the red varieties were normal, with grapes of excellent quality and health. The cold climate produced highly concentrated reds, with ripe skins, moderate sugars and optimum acidity.